Anthology of Louisiana Literature

CONTENTS
COOKING IN OLD CREOLE DAYS

1. Art and Science of Salad Making, 86 Taken & Done
2. Asparagus in the Oven, 61 Taken & Done
3. Asparagus Soup, 62 Taken & Done
4. A Todd Ham, 33   Taken & Done
5. Aunt Anne's Corn - Bread, without powder, 68 Taken & Done
6. Aunt Anne's delicious Corn-Bread, 68 Taken & Done
7. Aunt Anne's Hoecake, 69 Taken & Done
8. Baltimore style of mock Terrapin Stew,38 Taken & Done
9. Barley Soup with Celery, 18 Taken & Done
10. Beef Tea, 25 Taken & Done
11. Biscuits made over night, 67 Taken & Done
12. Black Bean Soup, 22 Taken & Done
13. Blanquette of Veal, 49 Taken & Done
14. Bonne Femme Soup, 20 Taken & Done
15. Bouillon & la James Madison, 16  Taken & Done
16. Bread, 95 Taken & Done
17. Brisket of Beef, 32 Taken & Done
18. Buckner Punch, 100 Taken & Done
19. Cafe Parfait, 101 Taken & Done
20. Calf's Head Soup, 22 Taken & Done
21. Calf's Liver a la Celeste Smith, 50 Taken & Done
22. Candied Orange, 77 Taken & Done
23. Canvasback Duck, 44 Taken & Done
24. Caramel Pudding, 74 Taken & Done
25. Carrots, 59 Taken & Done
26. Chicken Broth, 25 Taken & Done
27. Chicken Casserole, 44 Taken & Done
28. Chicken Croquettes, 46 Taken & Done
29. Chicken Panade, 25 Taken & Done
30. Chicken Pie, 46 Taken & Done
31. Chinese Rice, 27 Taken & Done
32. Chocolate Icing, 85 Taken & Done
33. Chowder for eight Persons, 24 Taken & Done
34. Claret Punch, 100 Taken & Done
35. Codfish & la 1'Espagnole, 40 Taken & Done
36. Codfish Balls, 39 Taken & Done
37. Codfish Cakes, 39 Taken & Done
38. Cold Tea, 64 Taken & Done
39. Common Cake, 82 Taken & Done
40. Corn Bread, 70 Taken & Done
41. Corn Cake, 70 Taken & Done
42. Corn Meal Bread, 71 Taken & Done
43. Corn Oysters, 63 Taken & Done
44. Corn Pone, 70 Taken & Done
45. Corn Pudding, 76 Taken & Done
    
46. Couche Couche, 71 Taken & Done
47. Courtbouillon of Fish, 41 Taken & Done
48. Crab Gumbo, 15 Taken & Done
49. Crawfish Bisque, 16 Taken & Done
50. Cream a la Celestine, 72 Taken & Done
    
51. Creme d'Orge, 13 Taken & Done
52. Cucumber Catsup, 52 Taken & Done
53. Custard Bread, 77 Taken & Done
54. Daube Glacee, 30 Taken & Done
55. Delicate Cake, 82 Taken & Done
56. Delicious Breakfast Dish, 27 Taken & Done
57. Delicious Fish Balls, 39 Taken & Done
58. Delicious Stew, 34 Taken & Done
59. Devilled Crabs, 40 Taken & Done 
60. Devilled Crabs -- New Orleans Style, 41 Taken & Done
61. Drop Puffs, 80 Taken & Done
62. Dutch Sauce, 49 Taken & Done
63. "Edge Hill" Cooked Apples, 74 Taken & Done
64. Eggnogg, 100 Taken & Done
65. Egg Plant, 58 Taken & Done
66. Eggs a la Morelle, 63 Taken & Done
67. Eggs a la Morelle, 67 Taken & Done
68. Eggs, Portuguese style, 63 Taken & Done
69. Filet Marine, 32 Taken & Done
70. Flat Cookies, 83 Taken & Done
71. Floating Island, 73 Taken & Done
72. Foods that Steal Flavors, 96
73. For Broiling Chicken, 45 Caleb Reese
74. Fried Carrots, 58 Taken & Done
75. Fruit in Its Own Juice, 78 Taken & Done
76. Gingerbread, 79 Taken & Done
77. Gingerbread, 83 Taken & Done
    
78. Ginger Cake, 80 Taken & Done
79. Globe Artichokes, 58 Taken & Done
    
80. Gofio, 96 Taken & Done
    
81. Graham Wheatlets, 71 Taken & Done
82. Gumbo File, 13 Taken & Done
83. Gumbo File, 95 Taken & Done
84. Ham fried with Sugar, 33 Taken & Done
85. Hard Custard, 73 Taken & Done
86. Herb Gumbo, 15 Taken & Done
87. Hints for Housekeepers, 93 Erica Grant
    
88. Hominy Bread and Waffles, 69 Taken & Done
89. Hopping John, 27Taken & Done
    
90. Hopping John, 29 Taken & Done
91. How to cook Mushrooms in a Chafing Dish, 62 Taken & Done
92. How to destroy Flies, 96 Taken & Done
93. How to make a Caramel, 77 Taken & Done
    
94. How to make a good Soup with what remains from Breakfast, 99 Taken & Done
95. How to make Drip Coffee, 64 Taken & Done
96. How to make Tea, 64 Taken & Done
    
97. How to roast Ducks, 44 Taken & Done
    
98. How to serve Chicken, 45 Taken & Done
99. Indian Sponge Cake, 83 Taken & Done
    
100. Jerusalem Artichokes, 58 Taken & Done
101. Jerusalem Artichokes, 64 Taken & Done
     
102. Jambalaya, 28 Taken & Done
103. Jambalaya a la Creole, 26  Taken & Done
     
104. Jambalaya (A Spanish Creole dish), 27 Caleb Reese
105. Kidney Stew, 34 Taken & Done
106. Leg of Mutton, 33 Taken & Done
     
107. Leonie Penin's Dry Cake, 82 Taken & Done
108. Leonie's Cake, 83 Taken & Done
109. Loaf Bread, 67 Taken & Done
     
110. Loaf of Gingerbread, 79 Taken & Done
     
111. Lobster Sauce, 50 Taken & Done
112. Lucchetti, Fried, 60 Taken & Done
     
113. Macaroni Pie, 63 Taken & Done
114. Manchester Ice-Cream, 73 Taken & Done
115. Meringue Pudding, 75 Taken & Done
116. Mince-Meat, 77 Taken & Done
117. Molasses Cake, 84 Taken & Done
118. Molasses Gingerbread, 79 Taken & Done
119. "Monica's" way to cook Fish, 42
120. Monkey Pudding, 75 Taken & Done
121. Mrs. Kelly's delicious Mutton Stew, 34 Taken & Done
122. Muffins, 66 Taken & Done
123. New England Chowder, 22 Taken & Done
124. New Orleans Oyster Soup, 21 Taken & Done
125. New Orleans Veal Balls, 51 Taken & Done
126. New Orleans Veal with Oysters, 48 Taken & Done
127. New Orleans way to cook Snipe, 46 Taken & Done
128. Nice cold Dish for Lunch, to be eaten with Salad, 36 Taken & Done
129. Okra Gumbo, 14 Taken & Done
130. Okra Hibiscus, 95 Taken & Done
     
131. Okra Soup, 18 Taken & Done
132. Oyster and Peanut Soup, 21 Taken & Done
133. Oyster Soup, 21 Taken & Done
134. Pancakes, 72 Taken & Done
135. Partridge a la "Uncle John," 42 Taken & Done
136. Plain Boiled Rice, 26 Taken & Done
137. Plain Rice Pudding, 76 Taken & Done
138. Plum Pudding, 74 Taken & Done
139. Pop-Overs, 70 Taken & Done
140. Porcupine Pudding, 75 Taken & Done
141. Potato Balls, 42 Taken & Done
142. Pot au Feu, 17 Taken & Done
143. Potomac Herrings with Roe, 40 Taken & Done
     
144. Potted Veal, 37 Taken & Done
     
145. Praline Cocoanut, 78 Taken & Done
146. Praline Pecans, 78 Taken & Done
147. Raw Beef Soup, 25 Taken & Done
148. Riz a la Valencienne, 28 Taken & Done
149. Roast Beef, 31 Taken & Done
150. Rolls, 66 Taken & Done
     
151. Sally Lunn, 69 Taken & Done
152. Sally Lunn, 70 Taken & Done
153. Sauce, a la Newburg, for Lobster, 41 Taken & Done
154. Sauce Bearnaise, 49 Taken & Done
155. Sauce Bordelaise, 50 Taken & Done
     
156. Sauce for Wild Duck, 50 Taken & Done
157. Sauce for Veal Balls, 51 Taken & Done
     
158. Simple, clear Tomato Soup, 19 Taken & Done
159. Small Sponge Cake, 83 Taken & Done
     
160. Soda Biscuits, 66 Taken & Done
161. Soft Custard, 73 Taken & Done
162. Sorrel Soup, 18 Taken & Done
163. Souffle Biscuits, 68 Taken & Done
     
164. Soup without Meat, 20 Taken & Done
     
165. Southern Tomato Soup, 19 Taken & Done
166. Spiced Beef, 51 Taken & Done
167. Spinach, 60 Taken & Done
     
168. Squash, 59 Taken & Done
     
169. Stewed Tongue for Lunch, 52 Taken & Done
170. Strawberry Shortcake, 80 Taken & Done
171. String Beans, 60 Taken & Done
     
172. Stuffing for Fowls, 43 Taken & Done
173. Stuffings for Turkeys and Ducks, 42 Taken & Done
174. Swedish Cream, 74 Taken & Done
175. Sweet Potato Buns, 71 Taken & Done
176. Sweet Potatoes, 52 Taken & Done
177. Sweet Potatoes, 53 Taken & Done
178. Sweet Potato Pudding, 53 Taken & Done
179. Sweet Wafers, 84 Taken & Done
180. Terrapin, 37 Taken & Done
     
181. Terrapin Soup, 37 Caleb Reese
182. The way to tell good Mushrooms from poisonous ones, 62 include some pictures to tell which is which
183. Thick Water Biscuits, 68 Taken & Done
184. Thin Water Biscuits, 67 Taken & Done
185. To boil a Westphalia Ham, 33 Austin Kubisch
     
186. To broil a Steak, 32 Taken & Done
187. To cook and serve Tomatoes, 53 Taken & Done
     
188. Tomato Curry, 36 Taken & Done
189. Tomatoes, 57 Taken & Done
190. Tomato Soup, 19 Taken & Done
191. To stew Lamb and Peas, 34 Taken & Done
192. Turkey Stuffing, 43 Taken & Done
193. Veal Croquettes, 36 Taken & Done
194. Veal Terrapin, 38 Taken & Done
195. Waffles, 66 Taken & Done
196. Yorkshire Pudding, 31 Taken & Done
197. Un Piti Dine Creole Aux Delegues De New Orleans Press Club, 102 Done
     
198. A Small Creole Dinner To The Delegates Of The New Orleans Press Club, 104 Done